Custard Toast
1.
Prepare the raw materials as shown in the figure
2.
Peel the toast bread and cut into small cubes
3.
Beat the eggs and yogurt
4.
Quickly dip the bread into the custard
5.
Pour a little corn oil in the pan
6.
Put in the bread and fry it quickly
7.
Fry on both sides
8.
Garnish with pork floss and mint leaves and enjoy a delicious breakfast!