Cuttlefish Noodle Salad

Name: Cuttlefish Noodle Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful Cuttlefish Noodle; A handful corn kernels; 5 shrimp; 3 pieces asparagus; 1 egg; 5 Cherry tomatoes; a little Crushed black pepper; 1 spoon Salad dressing; 1 tsp olive oil

by Lsz Food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

At first I knew that I refused to cuttlefish noodles. The black ink did not arouse appetite. But watching others keep saying that the Cuttlefish Noodle Salad is delicious, I couldn't stop my curiosity and bought a pack to try it. Sure enough, it tastes delicious, which is in line with my relatively light appetite. Making a salad like this can not only be taken out for autumn outings, but also as a work meal for people who lose weight and love beauty. It is very delicious. "

Ingredients

A handful Cuttlefish Noodle
A handful Corn Kernels
5 Shrimp
3 pieces Asparagus
1 Egg
5 Cherry Tomatoes
a little Crushed Black Pepper
1 spoon Salad Dressing
1 tsp Olive Oil

Cuttlefish Noodle Salad

1. Prepare the ingredients.

2. Cuttlefish noodles and eggs are cooked thoroughly in a soup pot.

3. Scoop the cooked cuttlefish noodles and stir in a little olive oil.

4. The corn, asparagus, and shrimp continue to be cooked in the soup pot.

5. Cut the eggs and cherry tomatoes into pieces, and put the cooked ingredients into the salad bowl.

6. Add a little freshly ground and crushed pepper.

7. Add salad dressing when you eat it.

Tips:
Cuttlefish noodles need to be cooked for a long time, so cook them with eggs. The noodles will be cooked until the chopsticks are cut off, and other quick-cooking ingredients will be cooked together.