Pasta with Cuttlefish Sauce

by Xiaoyuan Review

4.9 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

2

Halloween is here~! Share a thrilling but delicious food practice~

What is the taste of cuttlefish juice? Can you eat it? Tasty?

Let Madoka take everyone to learn about this dark cuisine from the Mediterranean today!

Discover its unusual deliciousness!

Pasta with Cuttlefish Sauce

1. ·Ingredients·



180g squid noodles, cheese powder, 10g salt 1g

5g sugar, 4g olive oil, 40g diced tomatoes

100g tomato sauce, 100g beef filling, 2 olives, 30g chopped onion

2. Saute the chopped onions in a frying pan until fragrant

3. Stir-fry beef stuffing until broken

4. Add diced tomatoes and stir-fry until soft

5. Pour the tomato sauce and stir fry evenly

6. Add salt, sugar and cheese powder, stir well and set aside

7. Boil the noodles with cuttlefish sauce and cook for 8 minutes

8. Pour in a little olive oil and mix well

9. Cover the middle with meat sauce, and use olives for the eyes

Tips:

1. Cuttlefish sauce noodles are relatively few on the market, it is best to go to hypermarkets or online shopping

Comments

Similar recipes