Pasta with Cuttlefish Sauce
1.
·Ingredients·
180g squid noodles, cheese powder, 10g salt 1g
5g sugar, 4g olive oil, 40g diced tomatoes
100g tomato sauce, 100g beef filling, 2 olives, 30g chopped onion
2.
Saute the chopped onions in a frying pan until fragrant
3.
Stir-fry beef stuffing until broken
4.
Add diced tomatoes and stir-fry until soft
5.
Pour the tomato sauce and stir fry evenly
6.
Add salt, sugar and cheese powder, stir well and set aside
7.
Boil the noodles with cuttlefish sauce and cook for 8 minutes
8.
Pour in a little olive oil and mix well
9.
Cover the middle with meat sauce, and use olives for the eyes
Tips:
1. Cuttlefish sauce noodles are relatively few on the market, it is best to go to hypermarkets or online shopping