"dark Cuisine"-italian Cuttlefish Noodle

Name: "dark Cuisine"-italian Cuttlefish Noodle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cuttlefish Noodle; Some bacon; Some Mushroom; Some shrimp; Some Cherry tomato; Some asparagus; Some onion; Some garlic; Some salt; Some Black pepper; Some olive oil; Some White wine; Some Basil

by Little M's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Cuttlefish are rich in protein, and the shell contains calcium carbonate, shell cutin, mucus, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc.; the ink in the cuttlefish contains a kind of mucopolysaccharide, which has a certain anti-cancer effect, and is suitable for qi deficiency and yin Consumption of weak physique has a good therapeutic effect on the treatment of anemia. "

"dark Cuisine"-italian Cuttlefish Noodle

1. Prepare ingredients.

"dark Cuisine"-italian Cuttlefish Noodle recipe

2. Shrimp shelling, pick out the shrimp thread, slice the mushrooms, dice bacon, unravel the cherry tomatoes in half, and mince the onion and garlic for later use.

3. Add a little salt to a pot of boiling water, add the pasta, cook until about 80% cooked, remove the cold water, drain the water and set aside.

4. Add olive oil to the pot, add minced onion and garlic and stir fry until fragrant.

5. Add bacon, shrimp, mushrooms and tomatoes in turn, stir fry, add salt, black pepper and basil. Boil a small amount of white wine and add a small amount of broth.

6. Add the cuttlefish noodles and asparagus and harvest the sauce over high heat.

7. The soup is almost ready to be served on the pan.

Tips:
1. The noodles will become more chewy after being in cold water. 2. The first step is if you fry the bacon first, then it will taste better. 3. It is better if there are fresh basil leaves.