[shi Shangqi Western Food Competition Area]: Italian Style---bacon, Mushrooms, Shrimps and Squid Sauce Noodles

Name: [shi Shangqi Western Food Competition Area]: Italian Style---bacon, Mushrooms, Shrimps and Squid Sauce Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cuttlefish Noodle; 2 tablets bacon; 2 pcs Mushroom; Some Fresh shrimp; Some onion; Some Cherry tomatoes; Some garlic; a little White wine; Some Black pepper; Some olive oil; Some Clear chicken soup; Some Yellow Mustard; Some salt

by kiss war girl

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The ink used when the squid escapes can also be used for eating. I only found out after eating seafood spaghetti with squid sauce in a western restaurant N years ago. Before eating, I was worried about whether the fishy smell would be too strong. I didn't expect to eat it. The taste is quite good. In addition, the cuttlefish juice contains protein and potassium, as well as a lysozyme amino acid, which has a strong antiseptic ability. It has a good effect on the treatment of cancer, arteriosclerosis, stroke, diabetes, and hyperlipidemia. Use it to make a rich and unique cuttlefish sauce noodle, which makes people dream of. "

[shi Shangqi Western Food Competition Area]: Italian Style---bacon, Mushrooms, Shrimps and Squid Sauce Noodles

1. Slice the bacon and mushrooms, cut the cherry tomatoes, mince the onion, French fragrant, and garlic. Remove the shells of the shrimps. Cut the shrimps to 2/3 from the back. Remove the shrimps and wash them.

[shi Shangqi Western Food Competition Area]: Italian Style---bacon, Mushrooms, Shrimps and Squid Sauce Noodles recipe

2. Take a container and marinate the shrimps with a little salt, black pepper, and olive oil.

3. Pour the cuttlefish sauce noodles into boiling water, add salt and cook until 7 is ripe and set aside.

4. Fry the bacon in the pan for a while and take it out for later use.

5. In the bottom of the pot, stir fry garlic, chopped onion, and a little black pepper.

6. Add the mushrooms and shrimps and stir-fry evenly.

7. Add cherry tomatoes and drizzle with white wine.

8. Add bacon and a small bowl of chicken broth.

9. Add the cuttlefish noodles over high heat to collect the sauce.

10. Sprinkle a little salt and stir-fry for the flavor.

11. Put it out of the pan and add a little French mustard to taste.

Tips:
The pasta with cuttlefish sauce is delicious, but you must remember to brush your teeth and wash your face after eating, otherwise it will become a big face.