Noodles with Squid Sauce

Name: Noodles with Squid Sauce
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Cuttlefish Noodle; Some onion; Some celery; Some carrot; Some beef; Some shrimp; Some Yellow Mustard

by Heart-cooking kitchen

4.7 (1)

Favorite

2

Difficulty

Normal

Time

24h

Serving

2

Cuttlefish juice, praised by Western countries as a natural and delicious sauce, does have its uniqueness.
Cuttlefish noodles is a traditional food that must not be missed in Italy.
I still remember the first attempt.
The cuttlefish juice of the cuttlefish noodle dish is very full, and very fresh, with a slight luster.
To be honest, when faced with the black squid noodles, I was really worried.
There is even a question of "Is this really edible?"
However, after the first bite, the sticky cuttlefish juice filled the lips and tongue, but it was a rich fragrance.
That's right, it's a "rich" fragrance.
The two are blended together without any irritation, condensing a breath from the deep sea, soothing people's hearts.
Today’s burnt onion sauce cuttlefish sauce uses pasta that has been mixed with cuttlefish sauce.
Without adding fresh cuttlefish juice, it will be more suitable for friends who try it for the first time.
You might as well take a bite seriously, believing that the magic of the sea will not let you down. "

Ingredients

Some Cuttlefish Noodle
Some Onion
Some Celery
Some Carrot
Some Beef
Some Shrimp
Some Yellow Mustard

Noodles with Squid Sauce

1. Heat the pan with oil, put the beef and vegetables into the pan and fry.

2. After adding water and simmering for four hours, filter out the meat and vegetables, and save the soup for later use.

3. Cut the onion into strips, stir-fry in a pan, and let it stand for a whole day at low temperature until the color turns dark, making a charred onion sauce.

4. Stir the broth, mustard, and olive oil until thick, set aside.

5. Stir-fry the cooked noodles in cuttlefish sauce with olive oil and charred onion sauce.

6. Use the stirred juice as a base, place the shrimp and celery on top of the pasta, and you're done!

Tips:
1. If you really want a richer taste of cuttlefish juice, you can add fresh cuttlefish juice when frying the pasta.
2. For a fresher taste, you can add cuttlefish flakes and stir fry together.