Cuttlefish Pasta
by Muyi Study Room
Favorite
5
Difficulty
Normal
Time
20m
Serving
2
This is one of the classic Italian pasta. Cuttlefish are rich in protein. The shell contains calcium carbonate, shell cutin, mucus, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc.; the ink in cuttlefish contains a kind of mucopolysaccharide, which has a certain anti-cancer effect and is suitable for yin deficiency Physique, anemia, women with blood deficiency and amenorrhea, take it down, and uterine bleeding. So I suggest sisters to cook and eat! However, people with deficiency of the spleen and stomach eat less. Patients with cardiovascular and liver diseases such as hyperlipidemia, hypercholesterolemia, arteriosclerosis, etc. should eat with caution; those suffering from eczema, urticaria, gout, kidney disease, diabetes, allergies and other diseases Don't eat; cuttlefish meat is a wind-producing thing, so people who are sick should avoid eating it as appropriate. "
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