This Seafood Dish is Simple and Delicious, So You Can Eat It All at Once

This Seafood Dish is Simple and Delicious, So You Can Eat It All at Once

by 13829747929

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I am a person who likes to eat seafood. My eyes shine when I see seafood, but I rarely go out to eat because of my busy work. So one weekend at home, I suddenly wanted to eat seafood with air-conditioning, so I "different" I bought a bunch of seafood back, and under the guidance of the "chef" at home, I completed a "horrifying" seafood chowder 2333, which is this fish-fishing dish~ the characteristic of this dish is that it is hot and sour, delicious and tender. It's delicious, it's really suitable for me who like to eat seafood and demand very high taste and taste~

Ingredients

This Seafood Dish is Simple and Delicious, So You Can Eat It All at Once

1. Wash the head of the fresh squid, cut it into small pieces with a knife, remove the coat of the cuttlefish and wash it, and rinse the prawns with water; the size here can be according to your personal preference.

This Seafood Dish is Simple and Delicious, So You Can Eat It All at Once recipe

2. Take a large bowl, pour soy sauce, pure rice vinegar, cooking wine, chicken powder, chili powder, pepper, minced ginger, minced garlic, green and red pepper rings, squeeze some lemon juice, and mix well to form a marinade;

This Seafood Dish is Simple and Delicious, So You Can Eat It All at Once recipe

3. Then put water in a pot to boil, add sliced ginger and green onion knots, add cooking wine and cook for about 2 minutes, add fresh squid head, baby cuttlefish, and nine-section prawns in the pot and boil them.

This Seafood Dish is Simple and Delicious, So You Can Eat It All at Once recipe

4. After the seafood is cooked, pick it up, skew it with bamboo needles, soak in the marinade for 30 minutes, and then put it on the plate

This Seafood Dish is Simple and Delicious, So You Can Eat It All at Once recipe

5. Garnish with coriander and mint leaves and serve

This Seafood Dish is Simple and Delicious, So You Can Eat It All at Once recipe

Tips:

In addition to the recipe for everyone Amway this time, by the way, the Chubang products we have been using at Amway, especially the Chubang green onion and ginger cooking wine, are simply decoy artifacts; in addition, the Chubang pure rice vinegar is also rich in taste. Anyway, it is very demanding of me~ Without further ado, let me show you how to make this dish!

Comments

Sign in to comment

Similar recipes