Dai-flavored Grilled Tofu

Name: Dai-flavored Grilled Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Tofu Marinated Dried; 3s Coriander; 3 pcs Millet spicy; 1 head garlic; A teaspoon salt; a little Cooking oil; 3s Shallots; 2s parsley; a small piece ginger; A tablespoon Soy sauce; a little MSG; Some BBQ Chili Powder

by The joyful life of pyrotechnics

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I applied for the trial of the Changdi Man32K new oven on WeChat, but I didn’t expect that the application passed. After handling the new oven I got, I will use it to bake some Dai-flavored tofu. Feeling flustered. Friends who have been to Xishuangbanna, Yunnan must not forget the barbecue at the Dai family. The Dai family’s method of cooking barbecue is simple and convenient. As long as there is fire, bamboo and green leaves, all kinds of delicious food can be grilled. Dai people’s barbecues generally use bamboo sticks to put food on a charcoal fire. Nowadays, few people in the city burn charcoal fire. They use induction cookers or liquefied stoves for cooking, and bamboo sticks are not readily available at any time. , So I grilled this Dai-flavored tofu today in an oven instead of charcoal fire, and it is healthier to eat it without oily smoke in the oven. "

Dai-flavored Grilled Tofu

1. Prepare the above materials.

2. After washing the ingredients, chop up the chives, coriander, coriander, and millet, and chop the ginger and garlic for later use.

3. Put the cut condiments into a large bowl, add a tablespoon of light soy sauce, a tablespoon of salt, a tablespoon of cooking oil and a little MSG, mix well and set aside.

4. Take a piece of dried tofu, slowly slice the tofu to the end with a knife, and slice it into two connected pieces.

5. Lift the top layer of tofu slices, scoop in some of the previously mixed condiments and spread them in the middle.

6. The tofu cubes with the condiments are tied up with lemongrass scalded in hot water.

7. Lay a layer of tin foil in the oven, and place the bundled tofu pieces one by one in the baking tray.

8. Bake in a preheated oven at 150 degrees for 5 minutes.

9. Take it out after 5 minutes, put a layer of cooking oil on both sides, then put it in the oven and continue to bake it for 5 minutes.

10. Take it out again, brush both sides with a layer of roasted chili powder, put it in the oven and bake for two or three minutes before taking it out for consumption.

Tips:
1. If you don’t have large coriander, you can leave it alone. If you don’t have lemongrass, you can use leeks instead. The real Dai-flavored barbecue should put some local unique wild spices. Considering that you don’t know these wild spices, I only used large coriander and lemongrass. We It’s just to learn a cooking method, not to make authentic Dai-flavored dishes. Whether it’s authentic or not, you have to like it yourself.
2. When baking tofu, spread a layer of tin foil on the baking tray to facilitate cleaning of the baking tray.
3. When brushing oil and grilling chili powder, both sides should be brushed. Brush one side and turn it over to brush the other side.

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