Dashi Mushroom Soup

Name: Dashi Mushroom Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Xiangru; Some Broth; Some Refined salt; Some Seasoned fresh; Some chopped green onion

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Xiangru
Some Broth
Some Refined Salt
Some Seasoned Fresh
Some Chopped Green Onion

Dashi Mushroom Soup

1. Shiitake mushrooms are clear.

2. A pot of broth.

3. Pour the broth into a pot and boil.

4. Put in the good shiitake mushrooms.

5. Cook the shiitake mushrooms.

6. Add refined salt, seasoning fresh. Sprinkle with chopped green onion and serve.

7. Serve mushroom soup in broth.

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