1. Main ingredients: Wash the shepherd's purse (the key roots should be left), blanch it with boiling water, squeeze out the water, and then cut it into small pieces. The shiitake mushrooms are soaked and cut into small pieces, the meat is not chopped again
2. Spoon the size, add the cooking wine, salt, sugar, egg soy sauce, and mix in the meat first
3. Rotate the minced meat in one direction and stir to make it thick, then stir in shepherd's purse and fragrant rufous, mix well and let stand for 15 minutes
4. See the picture for the wrapping method of wonton, of course there are other methods everywhere (wonton wrappers are bought)
5. Pack the finished picture
6. First, bring a pot of underwater wontons to a boil. Turn to low heat and cook for about 5 minutes, so that the cooked meat is delicious and the wonton skin is not broken and chewy
7. When cooking wontons, put chopped green onion, coriander, dried shrimp skin, seaweed, a little salt, and scallion oil in a large bowl. After the water is boiled, put a spoonful into the large bowl and eat the wontons when they are cooked (
Tips:Wontons must be shoveled a few times with a spatula when they are cooking to avoid sticking to the bottom of the pot. Scallion oil method: chop a section of green onion and half a shallot in a handful of hot oil and fry it until slightly yellow, and then filter it before use. Make more at one time and use it next time.
