1.
Prepare ingredients.
2. Blanch the ribs and set aside.
3. Cut carrots, grass ruins and Xiangru into pieces.
4. Add ginger shreds, a little cooking wine, 20 grams of Jinlan soy sauce and 20 grams of Jinlan ointment to the ribs.
5. Stir well.
6. Add a little corn oil to the pan and add the ribs.
7. Fry the ribs on a small fire until golden on both sides.
8. Add the green onion and ginger.
9. Continue to add the sliced carrots, grass ru and fragrant ru pieces.
10. Add the remaining seasoning and stir fry evenly.
11. The rice is cleaned and does not need to be soaked. Just as in normal cooking, pour in the fried ribs and side dishes evenly.
12. Cover the lid and plug in the power source.
13. Press the function key to select cooking.
14. Press the start key to automatically enter the working state.
15. At the end of the program, a beep will sound to remind you.
16. The savory ribs braised rice is just fine.
