Noodles with Mushroom Ham and Spicy Sauce

Name: Noodles with Mushroom Ham and Spicy Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g noodles; 6 cloves Xiangru; 15g Haricot vert; 2 tablespoons Spicy sauce; 30g Jinhua ham

by Lao Fang Xiaoyu

5.0 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

1

A friend gave a good piece of Jinhua ham; when I have time: cut a small piece, add the fragrant ru in the early stage, and add the finished sauce, boil some mushrooms and ham spicy sauce, and prepare to save the noodles and bibimbap Eat, fragrant~~~

Ingredients

100g Noodles
6 cloves Xiangru
15g Haricot Vert
2 tablespoons Spicy Sauce
30g Jinhua Ham

Noodles with Mushroom Ham and Spicy Sauce

1. Prepare: Shiitake mushrooms, green beans, spicy sauce and Jinhua ham

2. Heat the pan with cold oil, pour in the mushrooms, green beans and Jinhua ham

3. Drip a little water and stir well, then add the spicy sauce

4. Stir-fry until thick and turn off the heat

5. Bring water to a boil in the pot, add the noodles

6. Boil off, drip a little water

7. After boiling again, turn off the heat

8. Pick to cold water

9. Transfer to a small bowl, pour the mushroom and ham spicy sauce, and mix well.

Tips:
1. For those who are not used to eating ham, you can change it to pork froth, which is also very fragrant
2. The sauce is saltier and there is more oil, so there is no need to put salt and sesame oil on the noodles