1. Prepare: Shiitake mushrooms, green beans, spicy sauce and Jinhua ham
2. Heat the pan with cold oil, pour in the mushrooms, green beans and Jinhua ham
3. Drip a little water and stir well, then add the spicy sauce
4. Stir-fry until thick and turn off the heat
5. Bring water to a boil in the pot, add the noodles
6. Boil off, drip a little water
7. After boiling again, turn off the heat
8. Pick to cold water
9. Transfer to a small bowl, pour the mushroom and ham spicy sauce, and mix well.
Tips:1. For those who are not used to eating ham, you can change it to pork froth, which is also very fragrant
2. The sauce is saltier and there is more oil, so there is no need to put salt and sesame oil on the noodles
