Daughter's Four-year-old Birthday Cake-little White Rabbit Cream Cake

Name: Daughter's Four-year-old Birthday Cake-little White Rabbit Cream Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Eight inch chiffon cake; 400g Animal whipped cream; Some pigment; Some Sugar beads; Some Diced fruit; 60g granulated sugar; 50g chocolate

by Snow and ink flying

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

According to the custom in our hometown, children don’t have their birthdays before they are three years old. In addition, the child is young and doesn't know what a birthday is about, so I haven't had a birthday before. Guoguo is four years old this year, but it is her first birthday. Because I like to watch Little Pig, I saw an episode of "Pei Pei Zhu's Birthday". So I asked for a birthday cake and candles for her birthday this time. She had to blow the candles by herself, and we had to sing a birthday song.....okay! Meet all her requirements.
There is no turntable, no knife for decorating flowers, only a few simple tools, just to make such an imperfect cake. Although it is not beautiful, it is full of the taste that my mother loves. The four ugly characters above were written by her brother, and she also received a bubble water gift from her brother. After the cake was finished, the children couldn't wait to put candles in, so they simply took a few photos, and they all felt very ugly. No way, decorated cakes have been rarely made, and they are usually made into mousse. Seeing that the children like it, they will have to study hard in the future. "

Ingredients

Daughter's Four-year-old Birthday Cake-little White Rabbit Cream Cake

1. Prepare an eight-inch chiffon cake. The steps are not written here.

Daughter's Four-year-old Birthday Cake-little White Rabbit Cream Cake recipe

2. Cut the cake horizontally into two equal pieces.

3. Prepare diced mango and diced strawberries.

4. Keep the whipped cream in the refrigerator for two days in advance. Find a larger basin and put ice cubes, pour the whipped cream into a water-free and oil-free basin, place the basin on the ice cubes, and add 60 grams of sugar to beat at a medium speed.

5. Whip the whipped cream until the lines are clear.

6. Take a part of the whipped cream into the diced fruit and mix well.

7. Take a piece of cake and spread it out.

8. Spread whipped cream with diced fruit and smooth.

9. Spread another piece of cake, spread whipped cream on the surface, and then spread around. This step is really hard to do, and it won't work without a handy tool. Fortunately, it will be decorated later.

10. Use toothpicks to draw patterns on the cake.

11. The chocolate is melted in a piping bag.

12. Use chocolate to draw a pattern along the toothpick print.

13. Leave a little whipped cream for writing, add a few drops of purple pigment to the remaining whipped cream to turn it into a light purple.

14. Decorate the sides and top with a piping mouth, and finally turn the remaining whipped cream into red and write the words, sprinkle with sugar beads.