Decorated Cake: Lace Little Princess

Name: Decorated Cake: Lace Little Princess
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 6 inch 1 sponge cake; 100g Light cream; 1 piece Plastic doll; 10g Caster sugar; a little pigment

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

God knows why so many people are so obsessed with Barbie. If it were not for the cake, Barbie would never fall into sight. However, when I cast my eyes on her, I felt infinitely at a loss-oh, skirt, skirt. The ever-changing skirts, the amorous skirts, I looked through the mess in my mind, but I couldn't find a clear skirt. It is a cone, the hem can be neat, it can be irregular, but this is true.
From then on, whenever you encounter the production of Barbie dolls, you immediately pay attention to it. Because the bunch of Barbies and princesses at home must be used. Too lazy to make Barbie, because the cake is relatively large, three-layer cake, plus cream, who will eat it? Suddenly one day, the eyes lit up. This little princess is worth a try. A six-inch cake is not difficult to consume. It’s not difficult to be a leader for the leaders to see, whoever likes to eat, and no one eats. For things that have not been experienced, there will always be some accidents. I thought that the chiffon cake was a bit hard to handle, but using a sponge cake would be more sturdy and withstand the toss. Unexpectedly, it was tossed and broken while making the skirt. Fortunately, the cake can be put together, and no one sees it in the cream skirt. The surface is glamorous, who cares about the fragmentation of the skirt?

Ingredients

6 inch 1 Sponge Cake
100g Light Cream
1 piece Plastic Doll
10g Caster Sugar
a little Pigment

Decorated Cake: Lace Little Princess

1. Ingredients: 1 6-inch sponge cake, 1 plastic doll, 100 grams of whipped cream, 10 grams of caster sugar, a little red pigment

Utensils: rose mouth, piping bag, fine piping bag, piping turntable, egg beater

Decorated Cake: Lace Little Princess recipe

2. Cut the sponge cake into a 4-inch round shape and remove the burnt skin. Wash the doll and wrap it with plastic wrap from under the armpit. The whipped cream is beaten with sugar into a chicken tail shape. Spread cream on the inside of the cut cake and roll it up.

3. Spread cream on the surface of the 4-inch cake, put on the rolled cake, shape the arc, and smear the surface with cream

4. Spread the cream all over the surface of the cake, and insert the doll as flat as possible, exposing the waist with cream, fill the gap between the doll and the cake with reddish cream, squeeze a circle on the bottom with a rose mouth

5. Continue to squeeze out the folds of the skirt at the bottom edge in turn to make folds upwards. Change the white cream to the edge of the arc, and continue to shake out the folds of the skirt, until the waist is replaced with a thin framed bag, squeeze out the spiral pattern with white cream, and fill the gap between the doll and the folds

6. Continue to wrap the doll's body to the height of the armpit with a spiral pattern. Use small dots on the neck to make a pearl necklace. Put a pearl ear pin on the ear. Use white on the highest point of each fold.
Change the red cream and decorate the white folds with pearls

Tips:
It is better to use the creamy surface as flat as possible, and it does not matter if it is uneven, it will be covered up in the end.
It is not necessary to fill up all the folds when decorating the pearls with red and white cream. So as not to be too dazzling.