Durian Mousse Cup

Name: Durian Mousse Cup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Durian; 80g water; Some sponge cake; 3g Gelatine Tablets; 150g Animal whipped cream; 25g Caster sugar

by Junzhi

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Before I knew it, it has been almost a month since my "Junzhi Baking" handmade cookie shop opened. Every day, there are a lot of friends who order cookies, and every day, we receive a lot of feedback. Here, thank you all for your encouragement.
Let me tell you the bad news first. The market where our store is located will undergo an overall upgrade in the near future. As a store in the market, we also have to cooperate with the market's actions. So, maybe starting from the end of the month, we will close business for about a month. For the specific time, we are waiting for notification from the market. If there is an update, I will tell you as soon as possible.
It has just been opened for a month and it will be closed for such a long time. It is a sad thing for us and for those friends who have not had time to order cookies. But don’t worry, everyone. I have three good news to tell you.
The first good news: In order to let those friends who have wanted to order but did not order cookies have the opportunity to order before the closure of the business, we guarantee that we will work overtime to produce cookies with the greatest efficiency in the near future. Ensure sufficient inventory. At the same time, in order to thank everyone for your support, we have combined the two most popular cookies (cranberry cookies and nut cookies) into a discount package, which is sold at a more favorable price. You can click here to enter the package. Order page.
The second good news: Taking advantage of the opportunity of market upgrading and renovation, we will also upgrade and renovate our own stores. Not only will the area be much larger than before, but also more staff will be added, production will be increased, and new ones will also be launched. product. When it reopens, there will be a brand new look in front of everyone.
The third good news: After a busy month, I finally have time to catch my breath. During the period of business closure, I have more time to make dim sum, write a blog, and weave a bib like before.

Ingredients

Durian Mousse Cup

1. Crush 3 grams of gelatine tablets (generally 5 grams per piece of gelatin tablets, 3 grams is more than half) and soak in 20 grams of cold water to soften

2. Durian meat. Fine sugar and 60 grams of water are put into a food processor to make durian puree. Pour the durian puree into a large bowl

3. The soaked gelatine tablets together with the water in which the gelatine tablets are soaked are heated in water to melt and become a gelatine solution. Pour the gelatin solution into the durian puree

4. Stir evenly with a spatula

5. Use a whisk to beat the animal whipped cream to a thick state with lines appearing on the surface (do not need to be sent to the extent that it can be decorated)

6. Pour the whipped animal whipped cream into the durian puree, stir evenly with a whisk, and serve as mousse filling

7. Pour an appropriate amount of mousse filling at the bottom of the cup, spread a small piece of sponge cake or finger biscuits, and then pour the mousse filling

8. You can pour the mousse filling into transparent cups of different shapes according to your preference. Put the cup in the refrigerator and refrigerate for about 4 hours. Wait for the mousse filling to solidify and serve. You can sprinkle an appropriate amount of matcha powder on the mousse cup as a decoration before eating

Tips:
1. When making mousse, sponge cake is usually added as a lining inside the mousse to increase the taste of the mousse and make the mousse less greasy. For this mousse cup, you can use sponge cake or finger biscuits. After the finger biscuits absorb moisture, they will be as soft as a sponge cake;
2. If you don't like the taste of durian, replace durian with other fruits, such as mango, strawberry, banana, etc., you can make a variety of different flavors of mousse;
3. Mousse cups can be made from cups of different shapes that you like. Not only are they unique in appearance, but also moderate in weight. They are also very convenient to eat. If you make them at home, they are more suitable than large mousse cakes.