1. Each ingredient, the cake is made in advance, cut out two round slices, the cherries are pitted, the strawberries and yellow flesh kiwi fruit are cut into small pieces
2. Put milk, yogurt, fish gelatin powder and half of the sugar together, mix well with hot water, and set aside
3. Put the whipped cream with the rest of the sugar
4. Beat the whipped cream until it expands and lines appear
5. Add the yogurt paste before
6. Continue to mix evenly
7. Take a seven-inch live mold and place a piece of cake
8. Pour the whipped cream into the cake slice, just overwhelm the cake, put the sliced strawberries, kiwi, and cherries in
9. Pour some cream syrup on the fruit and put it in the refrigerator. Because it is winter, the cake is small in size and can basically set in 30 minutes.
10. Refrigerate the cream until it is set, take it out, and put a piece of cake
11. Pour in the remaining cream and fill the cherries with the branches in the cream irregularly in the direction of the cut
12. Put it in the refrigerator again until it solidifies
13. Blow slightly outside the mold with a hair dryer, then the mold can be demolded and eaten
Tips:The cherries need to be cut in the middle to retain the stalks, or they can be cut diagonally. The cherries on the surface of the cake look swaying, and the meat cut from the lower part can be placed in the middle of the cake together with other fruits.
