Cranberry Green Tea Cheesecake
1.
The cake is made in advance, the cheese ingredients
2.
Put the eggs with 30 grams of sugar and mix them evenly with a whisk
3.
Add milk, put it in the pot while steaming and continue to mix
4.
Add isinglass powder and mix until it melts evenly, then set aside
5.
Put another 30 grams of sugar and cream together
6.
Beat until fluffy and set aside
7.
Mascarpone cheese is fluffy with lemon juice, add milk and egg liquid and beat evenly
8.
Add green tea powder
9.
Mix evenly
10.
Add whipped cream
11.
Mix all the ingredients of the cake body evenly, add cranberries, and mix evenly
12.
Take an 8-inch movable bottom mold, spread some butter, and put a piece of cake
13.
Pour the cranberry cheese ingredients and put a slice of cake
14.
Pour the remaining cheese ingredients into it, smooth it, and put it in the refrigerator for more than 4 hours
15.
Mirror surface ingredients (150 grams of milk, 10 grams of sugar, 35 grams of fish gelatin powder), put all in a small pot, boil on a low fire, turn off the heat, and let it dry to room temperature
16.
Pour the custard on the cake, then place the ice in the refrigerator until it solidifies to form a mirror surface and then take it out. Use a hair dryer to blow around the cake pan.
17.
The cake is demoulded and cut into pieces, and your favorite fruit slices are added on the cake, sprinkled with cranberries soaked in juice, ready to eat
