Deep-fried Dough Stick Twist
1.
Prepare the ingredients, the warm water is about 40 degrees, the egg is smaller, and the egg is only 35g. One egg is best to fry 1 catty of flour, I make less, so I choose small eggs. Youtiao pre-mixed powder is very convenient to use, and has no aluminum and no alum formula, you can eat it with confidence, deep-fried fried dough sticks and all kinds of fried foods you like.
2.
Beat the eggs, add warm water and stir well.
3.
Add the flour and mix without sieve. After sifting, I found that the rest was granulated sugar, so I poured it back. Knead into a dough, it feels a little sticky, you can apply a little salad oil on your hands to knead the dough, and cover with plastic wrap for about 20 minutes.
4.
Take out the dough and tidy it up. To knead the dough, you need to apply some salad oil on your hands. The dough is thinned and flattened.
5.
Use a scraper to cut the dough into strips, put the two together, stretch them, and press them with chopsticks to prepare the dough sticks. If you like twist, you can take a long strip and twist it into a twist. This method is very simple, you can also fold it in half once, and the pattern is better.
6.
Make all the fried dough sticks and twists in the same way and relax for a minute or two.
7.
Choose a smaller pot so that you can use less oil. You don't like to eat leftover oil, so use as little oil as possible. Add a proper amount of oil to the pot, about 70% of the oil is poured into the dough stick twists. Use chopsticks to constantly turn the twisted dough sticks, see if they are plump up after being put into the pot, and it will be OK if it is deep-fried and cooked!
