Light Cream Fritters

Name: Light Cream Fritters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 10g Youtiao Premixed Powder; 1 piece egg; 180g Light cream; A lot oil

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Consume whipped cream.
The big box of whipped cream will be used up in a short time after opening the box. It can be used to make bread, cakes, etc. Today I tried to use it to make fried dough sticks. The finished product is perfect. I added an egg and didn’t use a drop of water. It's delicious and has higher calories, but it's not often eaten, it doesn't matter.

Ingredients

250g Flour
10g Youtiao Premixed Powder
1 piece Egg
180g Light Cream
A lot Oil

Light Cream Fritters

1. Put the dough stick leavening agent into the flour, mix well and set aside

2. Beat an egg, pour in the required amount of whipped cream

3. Stir well

4. Pour the egg and milk into the flour and stir while pouring

5. Stir until there is no dry powder

6. In the synthesizing group, it will touch your hands a bit when you make peace, just soak your hands in warm water or oil. After making up, let it stand for 1 hour.

7. You don’t need to knead the noodles. Place them directly on the chopping board and make them into strips 10 cm wide. Roll out thinner, about half a cm thick.

8. Divide into 2 cm wide strips, two and one thick, and press in the middle with chopsticks

9. Heat the oil with a frying spoon, try it with a chopstick, put the chopsticks into the chopsticks to foam quickly, and then put the cooked dough sticks into deep fry, flip both sides, it will be golden when it is golden.