Chinese Refreshment Fried Twist
1.
Prepare the ingredients. This is the first time I have used this dough stick premix. It has an aluminum and alum-free formula, so you can eat it with confidence. But today I am going to change the fried dough sticks into twists to make a small Chinese refreshment. Will it succeed? I look forward to it.
2.
Beat the eggs and mix them evenly. I choose a small egg. The egg liquid is only 40g, 100g water, and 200g flour.
3.
Knead into a dough, a little sticky, you can apply a little oil on your hands to knead the dough, cover with plastic wrap for 20 minutes.
4.
I took out the dough, and it felt soft. I remembered the dough from the fried dough sticks on the street. It looked so soft, but I didn't know what was added in it, so I didn't know what to do. Knead the dough, you need to put some oil on your hands, and the dough is flattened.
5.
Use a scraper to cut the dough into strips, take a strip and knead it into a long strip, twist the two sides in half and twist it into a twist. This method is simple, and you can fold it in half again to make the design look better.
6.
Add appropriate amount of oil to the casserole, heat to 200 degrees, add twists.
7.
Use chopsticks to keep turning the twists until they are deep-fried and cooked.
8.
This is the rhythm of eating while frying. See if this twist is tempting.
9.
Take out the pan and serve.
Tips:
1. This small Chinese refreshment is not bad, it is considered a success, but I feel that this side is still a bit too soft, not easy to shape, you can try to add 10 less water, maybe better, we are all gaining progress through continuous learning Yes, come on!
2. The reason why I choose casserole for frying twist is because other pots look very large and use a lot of oil. I don’t like to eat leftover oil. Use less oil as much as possible. Only this casserole is the most suitable, but I need to remind everyone. Yes, my casserole is high-temperature resistant, and it won’t crack if it is burnt at 800 degrees. Don’t use your casserole if it’s not high-temperature resistant!
