Homemade Fritters

Name: Homemade Fritters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 213g Youtiao Premixed Powder; 1 piece egg; 100g water

by Moonfall Wu Cry (from Tencent...)

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I wanted to make deep-fried dough sticks at home a long time ago, because the oil in the fried dough sticks is not known how many times it has been fried, and there are a lot of carcinogens inside. I have seen many recipes, some with yeast or baking powder, and it is difficult to decide for a while. This time I tried Xiangxue flour, and there was fried dough sticks in it. I read the instructions and found that yeast has been added to the flour. It is very convenient. Just add an egg and a little water. It's super simple, and it's very successful the first time.

Ingredients

213g Youtiao Premixed Powder
1 piece Egg
100g Water

Homemade Fritters

1. Add warm water and eggs in the bread machine, then pour the dough stick powder, and start the kneading process.

2. Knead it into a smooth dough, in a relatively wet state.

3. Because the weather was relatively cold, I put it in the oven for proofing, and put a bowl of hot water next to it to start the fermentation process. The time is about 40 minutes.

4. Brush oil on the kneading pad, roll the dough into long pieces, and cut into short strips with a scraper.

5. The two small pieces are superimposed and pressed firmly with oiled chopsticks.

6. Then pull out the chopsticks.

7. The noodles I cut for the first time were too long, and I later cut them all to half the length.

8. Put the oil in the pot. When it is 80 or 9 minutes hot, switch to a low fire. Hold both ends of the dough stick, stretch it and fry it in the oil pot, turning it with chopsticks.