Homemade Fritters

Homemade Fritters

by Combe Tutu

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

I am very happy to have fried dough sticks for my family for the first time! Dad, a senior foodie who loves dumplings and deep-fried dough sticks, praises the delicious food. Our family of 4 has a large appetite. We directly used 1kg of fritters premix to make nearly 3 catties of fritters, which was solved by a dinner.

Ingredients

Homemade Fritters

1. Beat two eggs and half a teaspoon of salt in about 700 grams of water and stir well

Homemade Fritters recipe

2. Put two bags of a total of 1000 grams of fried dough premix powder into the water and stir

Homemade Fritters recipe

3. After the dough is formed, feel the oil while continuing to press until the dough is smooth

Homemade Fritters recipe

4. Cover the dough with plastic wrap and let stand for 1 hour

Homemade Fritters recipe

5. Press the dough into wide strips, cut them into strips, stack two pieces and stretch them, put them in 200℃ oil, and put them in high temperature. The chopsticks are rolled repeatedly. If the heat is too high, you can turn it to a low heat.

Homemade Fritters recipe

6. When the golden brown is fried, you can remove the oil control and enjoy it

Homemade Fritters recipe

Tips:

1. The dough must be pressed hard, the softer and smoother the dough, the better it will be;
2. The oil temperature of the fried dough sticks must be high when they are put into the pot, and then they can be adjusted to medium and low heat to avoid over-frying.

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