1. Rinse the water and put it on a plate, add rice wine, salt, sugar, chicken essence and ginger, mix well and set aside.
2. Put the frying powder into the egg, add water and stir to make a paste (whichever can be hung) and set aside
3. When the oil pan is 70% hot, pour the water on the batter and put it into the oil pan one by one.
4. Flip it while frying, and remove it when it turns yellowish.
5. Place the fried water babble on one side of the fish plate, and put Fluttershy with tomato sauce on the other side, and the dish is complete.
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