Braised Shui Chu

Braised Shui Chu

by Fresh water bamboo

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Shuichu is a soft fish with only one main bone, which is still soft. The rest of the fish bones are as soft as a beard. It is called "shuichu", which means that it is as soft as water. This kind of fish is soft, high in water content, and delicious in taste. "

Ingredients

Braised Shui Chu

1. Fresh water

Braised Shui Chu recipe

2. Clean and cut into sections

Braised Shui Chu recipe

3. Add salt, cooking wine and ginger and marinate for 10 minutes

Braised Shui Chu recipe

4. Put oil in the pot to heat up

Braised Shui Chu recipe

5. Put it in the water and fry on both sides. The water is soft and fragile, so be careful and gently push

Braised Shui Chu recipe

6. Add water and dried chilies and cook for 3 minutes, add salt and light soy sauce, sprinkle in the green onions

Braised Shui Chu recipe

7. The meat is tender and delicious

Braised Shui Chu recipe

Comments

Sign in to comment

Similar recipes

Water Biscuits recipe

Water Biscuits

Water Gurgling, Sweet Potato Flour, Chopped Green Onion
Garlic Perfume recipe

Garlic Perfume

Water Gurgling, Soy Sauce, Cooking Wine
Green Onion and Ginger recipe

Green Onion and Ginger

Water Gurgling, Ginger, Shallot
Deep-fried Water Gurgling recipe

Deep-fried Water Gurgling

Water Gurgling, Frying Powder, Ketchup
Crispy Water Gurgling recipe

Crispy Water Gurgling

Water Gurgling, White Pepper, Salt