Braised Shui Chu

Braised Shui Chu

by Fresh water bamboo

4.9 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Shuichu is a soft fish with only one main bone, which is still soft. The rest of the fish bones are as soft as a beard. It is called "shuichu", which means that it is as soft as water. This kind of fish is soft, high in water content, and delicious in taste. "

Ingredients

Braised Shui Chu

1. Fresh water

Braised Shui Chu recipe

2. Clean and cut into sections

Braised Shui Chu recipe

3. Add salt, cooking wine and ginger and marinate for 10 minutes

Braised Shui Chu recipe

4. Put oil in the pot to heat up

Braised Shui Chu recipe

5. Put it in the water and fry on both sides. The water is soft and fragile, so be careful and gently push

Braised Shui Chu recipe

6. Add water and dried chilies and cook for 3 minutes, add salt and light soy sauce, sprinkle in the green onions

Braised Shui Chu recipe

7. The meat is tender and delicious

Braised Shui Chu recipe

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