Garlic Perfume

Garlic Perfume

by Niu Ma Kitchen

5.0 (1)
Favorite
5

Difficulty

Easy

Time

20m

Serving

2

Water churn [shuǐ chán], scientific name Harpodon nehereus, is a small and medium-sized marine fish. There is only one main bone, the meat is soft and soft like water, especially in the coastal waters of Wen, Taiwan and Zhoushan in Zhejiang and the coastal areas of Fujian. Today I used it to cook it briefly, it tastes very delicious, and friends who like it can also refer to it. "

Ingredients

Garlic Perfume

1. Prepare the water gurgling, chives, and green garlic.

Garlic Perfume recipe

2. Add oil to the hot pan and add the garlic slices to the pan until fragrant.

Garlic Perfume recipe

3. Then change the water to the pot with a knife.

Garlic Perfume recipe

4. Decoction water gurgling out, add soy sauce cooking wine and a little water to braise.

Garlic Perfume recipe

5. The stewed water is simmering and full of flavour, and finally add green onions to embellish it for freshness.

Garlic Perfume recipe

6. In this way, a simple garlic perfume is complete.

Garlic Perfume recipe

Tips:

Shui Chuan is a fragile ingredient. Don't stir fry when it is fried in the pan.

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