Green Onion and Ginger
1.
Water rushing treatment and cleaning.
2.
Cut into sections, add salt, cooking wine, green onion and ginger, mix well and marinate for 20 minutes.
3.
Put oil in a non-stick pan, add ginger and green onions and stir fragrant.
4.
Put in the marinated water and fry. The water is tender and the meat is tender. Turn it carefully to avoid breaking.
5.
Add salt, cooking wine, and light soy sauce to the pot.