Hainan Chicken Rice
by One Stew Family
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The method of robinic acid: ① Peel and cut into small pieces, put a proper amount of salt, and rinse for 20 minutes (to remove the salty taste). ②Drain the water and add rock sugar water (the rock sugar is boiled in water to cool). ③Add an appropriate amount of white rice vinegar.
2. Homemade chili sauce (also available for purchase)
3. Ginger juice. Chop the ginger with a knife and add some salt and chicken powder. Boil the peanut oil and stir.
4. chicken soup.
5. Kill chickens and get chicken fat. Fry the chicken fat and add a small amount of minced garlic. Wash the rice into the rice cooker. Add chicken broth, add rice with fried chicken oil and cook, add egg (beaten) and simmer for ten minutes.
6. Wenchang chicken is soaked in brine. (Method 2, can also be soaked in chicken soup at the same time). I personally like marinated.
7. The rice is cooked and served.
8. Finished product. Served with sour robu, chili sauce, ginger juice. (This picture was taken the last time I did it)
