1. Cut off the sides around the bread slice
2. Slice the ham and set aside.
3. Beat the eggs, add appropriate amount of salt and cooking wine, and set aside.
4. Put the bottom oil in the pot, spread the egg thinly over medium heat, and serve.
5. Next, start the "assembly". Put eggs, cheese slices, fried ham slices and lettuce on the first layer of bread in sequence, and finally top with tomato sauce according to personal taste; the second layer is placed in the same steps as above.
6. Fry the ham in a pan, and the taste will be more tender.
7. After placing it, use a knife to divide it in half on the diagonal
8. Fresh and delicious, easy-to-make sandwiches are out, just look tempting! Try it now!
Tips:Putting some cooking wine when beating the eggs can not only remove fishy, but also make the eggs soft, but also appear large; when frying eggs, the fire must not be too big, and the spread should be as thin as possible.
