Delicious Childhood Delicacy-qingming Baba

Name: Delicious Childhood Delicacy-qingming Baba
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 100g Qingming Grass; 100g Glutinous rice flour; 75g Sticky rice; 75g Flour; 50g red beans; 40g Sugar

by Chinese cabbage health workshop

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I remember that when I was young, every year before and after Qingming, my mother would go to the mountains to pick Qingming grass to make Qingming baba, and the family loved it. Qingming grass can reduce phlegm and relieve cough, reduce blood pressure, and remove wind. The baba made is soft and sweet when eaten while it is hot. It is a childhood delicacy.

Ingredients

Delicious Childhood Delicacy-qingming Baba

1. Picking fresh and verdant Qingming grass

2. Wash with water several times

3. Chop fine enough with a knife

4. Cook again and set aside

5. Pour the glutinous rice flour, sticky rice flour, and flour into the pot

6. Pour in the cooked Qingming grass

7. Add sugar

8. Stir well

9. And into dough

10. Add a teaspoon of sugar to the cooked red beans and mix well for filling

11. Take the dough and round it and squash it

12. Put red bean paste in the middle

13. Make dumplings

14. Put it in a steamer

15. Steam it for about 20 minutes

Tips:
1. When cooking the Qingming grass, add less water. When mixing the noodles, add the cooked Qingming grass and the water inside, no need to add additional water.
2. To cook the red bean paste, use a rice cooker to select beans and start cooking. Do not add too much water, so that it will be cooked to the right degree of softness and hardness.