Qingming Baba
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the Qingming grass, wash it, add alkali to boil it, and mash it with a food processor.
2. Prepare glutinous rice flour and sticky rice flour.
3. Mix the pureed wild vegetables and powder evenly.
4. I knead the dough with a bread machine. In order to make the finished product more tough, I knead the dough three times with the kneading procedure of the bread machine.
5. Stir-fry the pickled vegetable fillings (the frying of the fillings is described in my recipe for making imi fruit), and prepare the red bean paste.
6. Divide into 40 g each of uniform small doses.
7. Press flat to wrap the fillings, and use the moon cake mold to press out the pattern.
8. Beautiful Qingming Baba embryo.
9. Made several patterns and flavors.
10. Put it in the steamer.
11. Steam for 15 minutes after steaming, and boil for 5 minutes after steaming.
12. All right.
13. one comes.
