Youth League
1.
Wash wormwood and Qingming grass separately. Soak it in baking soda for a while, then wash it a few times. Then blanch the wormwood and Qingming grass for 2 minutes. Adding a spoonful of baking soda when blanching the water is said to make the wormwood change its color. After the water is boiled, add the blanching water. After blanching the wormwood, pour out the water, and then boil a pot of water before blanching the Qingming grass. The picture shows the wormwood.
2.
After blanching the water, take it out and spend 2 to 3 times with clear water. It is said to remove the bitterness of wormwood. I have also passed the Qingming Grass 3 times in Qingshui. The picture shows Qingming grass.
3.
Wring out the water.
4.
Put it in a mixer, add an appropriate amount of water to make a slurry.
5.
At this time, prepare the dumpling leaves under the dumpling. Wash the zong leaves and cut them into small mats of appropriate size.
6.
Process the minced pork filling. Steam the salted duck eggs, remove the salted egg yolks, crush them, and mix with the floss. You can add some salad dressing to make it better. I didn't add it here. Although it is a bit loose, it is delicious.
7.
Mix glutinous rice flour, sticky rice flour and green syrup to form a dough. The ratio of glutinous rice flour to sticky rice flour is about 2:1. You need more glutinous rice flour to make it softer. The pulp of Qingming grass should be used here.
8.
In addition, take a small amount of orange powder, add freshly boiled water, and carefully stir to form a dough. Be careful here too, don't get hot. The orange noodles are less than the sticky rice noodles. It is said that by adding orange powder in this way, the youth group will be better formed. In fact, it should be delicious without the addition of orange powder.
9.
Knead the two dough balls into one big dough, and then divide them into multiple small doughs. Be careful of hot hands.
10.
Take a small agent and add the filling, with black bean filling and pork floss and salted egg yolk filling. The two minced pork fillings in the picture are those with and without cumin.
11.
Wrap them into small round dumplings and place them on the pad of rice dumplings. Steam for more than 20 minutes after boiling the water.
12.
Steam it, simmer for 1 to 2 minutes, and start eating! ^^
Tips:
The Qingming grass is delicious, and the wormwood is also good. There is a slight difference in the taste of the two, the wormwood has a little bitterness, you may need to add some sugar when making the dough. Later, wormwood pulp and flour are used to make buns, but the wormwood flavor is a bit heavy, and the molding effect is not as good as corn syrup and cooked pumpkin. Wormwood is still more suitable for mixing with glutinous rice flour, to make Qingtuan, Aijiao or Tangyuan, in short, add some sugar, it should be more delicious. ^^
