#春食野菜香#清明团

by HI flowers

4.9 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

When you go out in the country, you will find wild vegetables, and there are clear grasses in the orange groves, and the oranges have blossomed and exudes a delicate fragrance. Huahua lives in the countryside and breathes the breath of spring every day. It is far away from the city and pollution. It is really beautiful to cook in her free time. "

#春食野菜香#清明团

1. A moderate amount of Qingming grass (picked a lemon by the way, hehe)

2. Wash the Qingming grass

3. Add appropriate amount of salt to remove the water from the Qingming grass, and cook for about two minutes

4. Wash twice with cold water after the water drops, pinch dry the water and set aside

5. Mix the Qingming grass with an appropriate amount of cold water to make a puree

6. Add glutinous rice flour and ordinary flour little by little to Qingming grass mud and knead into a dough

7. Made dough

8. Take a little dough and put it into the filling and wrap it into a round shape, the meat floss filling, I'm lazy to wrap it directly

9. Black sesame filling

10. Put it in the pot and steam for 15 minutes

11. Finished product

12. Finished product

13. Attached is a Ching Ming sketch, all over the floor.

Tips:

The filling can be made according to your liking.

Comments

Similar recipes

Delicious Childhood Delicacy-qingming Baba

Qingming Grass, Glutinous Rice Flour, Sticky Rice

Ching Ming Herbal Breakfast Cake

Qingming Grass, Corn Oil, Wanjiaxiang Marinade

Qingming Baba

Qingming Grass, Glutinous Rice Flour, Sticky Rice

Lucky Flower Youth Group (qingming Baba)

Wormwood, Black Sesame Filling, Water

Youth League

Wormwood, Qingming Grass, Glutinous Rice Flour

Qingming Cao Ba Ba

Qingming Grass, Glutinous Rice Flour, Sticky Rice

Qingmingba

Qingming Grass, Bacon, Radish