#春食野菜香#清明团

#春食野菜香#清明团

1. A moderate amount of Qingming grass (picked a lemon by the way, hehe)

2. Wash the Qingming grass

3. Add appropriate amount of salt to remove the water from the Qingming grass, and cook for about two minutes

4. Wash twice with cold water after the water drops, pinch dry the water and set aside

5. Mix the Qingming grass with an appropriate amount of cold water to make a puree

6. Add glutinous rice flour and ordinary flour little by little to Qingming grass mud and knead into a dough

7. Made dough

8. Take a little dough and put it into the filling and wrap it into a round shape, the meat floss filling, I'm lazy to wrap it directly

9. Black sesame filling

10. Put it in the pot and steam for 15 minutes

11. Finished product

12. Finished product

13. Attached is a Ching Ming sketch, all over the floor.

Tips:

The filling can be made according to your liking.