Delicious Egg Tart

Delicious Egg Tart

by Not the same (from WeChat...)

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The girl loves the French fries and egg tarts in KFC, so she tried to make them herself. At first, my friend gave a "prescription" and said it was foolproof! As a result, I tried it a few times, either after the heat was over or I was not familiar with it. No matter how good the recipe is, I have to adjust it according to my own guy's style, and I must not blindly copy it! Nowadays, the technology of making egg tarts is very stable, and the taste, the girl said, "It's the same as in KFC!"-Isn't it what you want?

Delicious Egg Tart

1. Two pots, 18 egg tarts! If you only need one pot, the ingredients can be halved!

Delicious Egg Tart recipe

2. 1. Pour 400ml of pure milk into the small basin

Delicious Egg Tart recipe

3. 2. Pour the sugar into the milk evenly, stir clockwise to dissolve the sugar in the milk

Delicious Egg Tart recipe

4. 3. Sift the prepared low-gluten flour into the milk

Delicious Egg Tart recipe

5. 4. Put the separated egg yolk into the milk

Delicious Egg Tart recipe

6. 5. Use a whisk to mix the mixed egg tart liquid evenly

Delicious Egg Tart recipe

7. 6. Pass the stirred egg tart liquid through a Luo sieve to filter out the foam

Delicious Egg Tart recipe

8. 7. Pour the egg tart liquid into the prepared egg tart crust and fill it up

Delicious Egg Tart recipe

9. 8. Put nine pieces in a pot carefully (preheat the oven for 5 minutes in advance)

Delicious Egg Tart recipe

10. 9. 210 degrees up and down, 25 minutes

Delicious Egg Tart recipe

11. 10. Observe the baking process when you first make it, and adjust the temperature and baking time of the oven in time

Delicious Egg Tart recipe

12. 11. If the demand is large, you can bake the second pot while the oven is hot (for convenience, the egg tart liquid is ready at one time)

Delicious Egg Tart recipe

Tips:

1. Cream can also be used, the girl said that there is little difference between adding and not adding. 2. The flour is sieved more evenly and the egg liquid is delicate. 3. The oven temperature of each brand is different, you can try several times

Comments

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