1. There are six pieces of flying cakes in one pack, you can buy two more packs for spare, just make it as you like, simple and convenient
2. The purple sweet potato is cooked and cut into pieces and put into the mixer. Add milk powder and sugar and stir together. If you can’t stir, add a small amount of water to make a fine paste and then add starch and stir evenly.
3. Take the durian meat, add appropriate amount of starch and stir evenly for later use. The starch is mainly determined by the humidity of the raw material. Try not to buy durians that are too ripe because the moisture is too bad.
4. When the ingredients are ready, you can start. The flying cake is divided into four. Put a spoonful of purple potato mash in the middle of each portion. Pinch the three corners together and pinch the adjacent edges tightly. As long as it can be wrapped, you can wrap it as you like. How to pack, it's time to be creative, let's do it
5. Spread tin foil on the baking tray, brush a layer of oil, shape the cake embryo, use a toothpick to make a small hole on the cake embryo, brush the egg liquid, the color of the cake will look better, and if there is no egg at home, it will not be brushed.
6. Preheat the oven up and down to 200 degrees and bake for 15 minutes. The outer skin is loose and crispy, and the filling is smooth purple sweet potato. It is delicious. (Each brand of oven will have a little temperature difference, depending on your own oven. Temper adjustment)
7. The same is true for durian, don’t want it if it’s delicious
