Delicious Non-stop Mouth-red Oil Hot and Sour Potato Shreds

Delicious Non-stop Mouth-red Oil Hot and Sour Potato Shreds

by Spring sister

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Potato shreds is so commonplace, every household can probably bring out several different ways of shredded potatoes. My family’s potatoes are often served on the table because they are my daughter’s favorite. And because it’s my daughter’s favorite, my family has a lot of potato practices, including frying, frying, frying, stewing, and cooking. There are representative works for everything. There are just 6 or 7 kinds of methods for frying, which is enough to see. My daughter's mother has worked hard on the dishes. But no matter how hard it is, my daughter who is diaoy doesn't buy everything, so the recipes of our potatoes are all fine products that have been kept after strict inspection by our daughter. Spicy and sour potato shreds with red oil is one of her favorite dishes. The frequency of ordering dishes is extremely high, and every time she eats it happily, many times, even the bottom of the dish can be swept away. Many children like this dish of potatoes, his father and his mother, come and share with me this delicious hot and sour potato shreds recipe. "

Ingredients

Delicious Non-stop Mouth-red Oil Hot and Sour Potato Shreds

1. Peel the potatoes and wash them.

Delicious Non-stop Mouth-red Oil Hot and Sour Potato Shreds recipe

2. First cut into thin slices.

Delicious Non-stop Mouth-red Oil Hot and Sour Potato Shreds recipe

3. Then cut into filaments.

Delicious Non-stop Mouth-red Oil Hot and Sour Potato Shreds recipe

4. Blanch the shredded potatoes.

Delicious Non-stop Mouth-red Oil Hot and Sour Potato Shreds recipe

5. Drain for later use.

Delicious Non-stop Mouth-red Oil Hot and Sour Potato Shreds recipe

6. Heat the pot, add peanut oil to heat, add a few peppers to the pot

Delicious Non-stop Mouth-red Oil Hot and Sour Potato Shreds recipe

7. Pour in the blanched potato shreds and stir-fry for a few times, add appropriate amount of Zhenjiang vinegar, and stir-fry evenly.

Delicious Non-stop Mouth-red Oil Hot and Sour Potato Shreds recipe

8. When the potato shreds are almost cooked, add two spoons of red pepper oil (with pepper noodles) and stir fry evenly.

Delicious Non-stop Mouth-red Oil Hot and Sour Potato Shreds recipe

9. Add appropriate amount of salt and chicken bouillon, stir-fry well, and then serve on the plate.

Delicious Non-stop Mouth-red Oil Hot and Sour Potato Shreds recipe

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