Delicious on The Tip of The Tongue ~ Meat-stuffed Green Head Fungus

Name: Delicious on The Tip of The Tongue ~ Meat-stuffed Green Head Fungus
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Green head fungus; 300g Butterfly meat; a little salt; a little Sugar; a little olive oil; a little Ginger powder; a little pepper

by With the wind 6680

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Bacteria are unique mountain treasures in Yunnan! In summer, people in Yunnan love to eat mushrooms. Today I will make a special meat-stuffed green head mushroom!

Ingredients

500g Green Head Fungus
300g Butterfly Meat
a little Salt

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a little Sugar

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a little Olive Oil
a little Ginger Powder
a little Pepper

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Delicious on The Tip of The Tongue ~ Meat-stuffed Green Head Fungus

1. Clean the green head fungus with a soft brush and drain the water for later use.

2. Put appropriate salt, sugar, ginger powder, pepper, olive oil into the minced butterfly meat, stir in one direction, and set aside.

3. Fill the meat in the cap of the green head fungus, and fill the middle of the two stems with meat. Spread the surface with salt and pepper on the surface.