Wild Mushroom Soup

Name: Wild Mushroom Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cockroach; 150g Milk slurry; 150g Green head fungus; 200g Three-line meat; 1500g Broth; 6g salt; 1 spoon pepper; 3 spoons lard; 2 cloves garlic

by The growth of a princess

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Wild mushroom (Wild mushroom) is a unique wild edible mushroom in Yunnan Province. It generally grows in coniferous forests and mixed forests such as Yunnan pine, alpine pine, and Zhanfeng pine. Wild mushrooms are delicious and contain fat, protein, carbohydrates, crude fiber, multiple minerals and multiple vitamins. Frequent consumption of mushrooms is helpful for improving health and preventing diseases. Wild edible fungi in Yunnan are divided into two classes, eleven orders, thirty-five families, and ninety-six genera, with about two hundred and fifty species, accounting for more than half of the world’s edible fungi and one-third of China’s edible fungi. two.

Generally speaking, toadstools are brighter in color, with warts, lumps on their hats, erythema, sulcus, and cracks on their caps, and some have stents and rings on the bacteria, common toadstools After being cut off, the pulp will flow out and the smell will be pungent. Toadstools can also be identified from the following aspects:

1. View the appearance. Generally, the color of toadstool is brighter than that of edible fungus. The fungus is mostly red-purple, yellow or variegated spots, and there are rings and supports on the handle.

2. Smell the smell. Toadstools often have a spicy, foul-smelling and bitter taste, while edible fungi have the inherent fragrance of the bacteria without peculiar smell.

3. Discoloration test. Rub the green onion on the cap. If the green onion turns greenish brown, it is toxic, otherwise it is non-toxic. When the toadstool is cooked, it will turn black when it encounters silverware, and it will turn blue or brown when it encounters garlic.

4. Milk test. Sprinkle a small amount of fresh milk on the surface of the bacteria. If the milk agglomerates on the surface, it may be toxic. "

Ingredients

200g Cockroach
150g Milk Slurry
150g Green Head Fungus
200g Three-line Meat
1500g Broth
6g Salt
1 spoon Pepper
3 spoons Lard
2 cloves Garlic

Wild Mushroom Soup

1. Green head fungus

2. Cockroach

3. Milk milk fungus (these three fungi can be eaten with confidence, we eat them every year, they are not poisonous)

4. Prepare the required ingredients (wash the fungus and tear off the pieces) for later use

5. Garlic slices

6. Pour the broth into a saucepan and bring to a boil

7. Three-line meat slices

8. Add garlic to the broth (garlic must be used to cook wild mushrooms, it can tell whether the wild mushrooms are poisonous)

9. Put in the sliced pork and bring to a boil

10. Pour in wild mushrooms and cook until

11. Add pepper

12. Add lard and cook for 40 minutes (wild mushrooms must be cooked for a long time and must be cooked thoroughly before they can be eaten)

13. Add salt before starting the pot, cook until it melts, then turn off the heat

14. Finished picture appreciation

15. Finished picture appreciation

16. Finished picture appreciation

Tips:
1. Don't pick fungi that you are not familiar with, especially the brightly colored fungi. Don't eat wild mushrooms, it's best to eat one wild mushroom at a time.

2. Don't put all the collected wild mushrooms together for frying, because mixing wild mushrooms of different types is prone to chemical reactions, and non-toxic fungi become poisonous. Be careful when processing. Like eating boletus, the best way is to cook it first to reduce the toxicity and reduce the possibility of poisoning.

3. When you go to the market to buy fungi, it is best to buy the fungi that you have eaten before, and there is no danger in them. After you buy them, you should fry them thoroughly before eating.

4. Do not drink alcohol while eating bacteria. Although some wild mushrooms are non-toxic, they contain certain components that chemically react with the ethanol contained in the wine to generate toxins and cause poisoning. Therefore, it is best not to drink alcohol when eating wild mushrooms.