1. Prepare the required ingredients
2. Wash the fungus and tear off the pieces by hand.
3. Slice garlic for later use
4. Dice ginger, two vitex stalks and set aside
5. Add salad oil and lard to the pot and heat over medium heat
6. Add ginger
7. Add garlic and stir fry for aroma
8. Pour in wild mushrooms and stir-fry until
9. There will be a lot of moisture after frying for 5 minutes, keep frying until the moisture is dry (it takes about 20 minutes here)
10. The wild mushrooms that have been fried and dried are used for use
11. Add green pepper diced to the wok and stir-fry on low heat
12. Add 1/2 teaspoon salt, stir fry for aroma
13. Pour in wild mushrooms and stir-fry evenly
14. Add 1/2 spoon of salt and 4 spoons of soy sauce before serving, stir fry evenly and turn off the heat
15. Finished picture appreciation
16. Finished picture appreciation
17. Finished picture appreciation
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