1. Prepare the ribs to wash away the blood, and let the light soy sauce soak in salt, MSG and pepper for half an hour.
2. Prepare green head fungus cleansing.
3. It will be cleaned in half an hour
4. Heat the pan and let the ribs fry to get fat.
5. Put in one liter of water, bring to a boil, and add the washed fungus.
6. Bring to a boil and put minced ginger, minced garlic, salt, and monosodium glutamate.
7. Put the pot into the soup bowl and add some mint leaves.
Tips:I added more water and the ribs are not visible.
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