Delicious Pork Jelly

Delicious Pork Jelly

1. Wash the pork skin and put it in a pot to boil.

2. Take out the cold water, use a big scraper to remove the grease and remove the pig hair.

3. Cut into thin filaments.

4. Put it into a saucepan, fill it with water, add green onion, ginger, aniseed, cinnamon, fragrant leaves and other favorite spices to boil (it is best to wrap it in gauze).

5. When the water became less and less, the soup became thicker and thicker. I boiled it for almost three hours and boiled it very well.

6. Turn off the heat, pick out the spices, and pour them into the container.

7. I divided out half a bowl, added a spoonful of soy sauce, and made some soy sauce flavored.

8. Pour some into a jelly mold, let it cool and solidify.

9. This is the original flavor. When you want to eat it, slice it and season it with a cold salad.

10. This is soy sauce flavor, seasoned salad or dipping sauce to eat.

Tips:

Be sure to cook thoroughly to release all the glue in the pigskin.