Delicious Snail Noodle Spring Rolls Rolled Out 丨 Big Mouth Snails

Delicious Snail Noodle Spring Rolls Rolled Out 丨 Big Mouth Snails

1. Prepare ingredients. First of all, the necessary ingredients---Haohuan snails and snail noodles luxurious package; cut barbecued pork into strips, take two eggs and beat them into egg liquid

2. Rinse the pig's net oil and drain the water for later use. Lard oil is a common ingredient when making dishes. Animal oil has a special fragrance that cannot be replaced by vegetable oil, which can increase people's appetite.

3. Boil an appropriate amount of water, add the dry rice noodles and cook for about 10 minutes. The noodles should not be too hard or too soft. A moderate degree is more suitable for frying snail noodles~

4. After cooking, take it out, cool it with clean water, and then drain the water in the rice noodles with a strainer

5. Add oil in a hot pan, add shredded ginger, red hot pepper, garlic, and explode the aroma

6. Add the chopped barbecued pork and shiitake mushrooms and stir fry

7. Put the dried rice noodles and brine into the pot at the same time, with enough oil, stir fry frequently, otherwise it will stick to the pot.

8. Put the fungus shreds, sour bamboo shoots, sour beans, and yuba peanuts into the pot, and finally pour red oil on it, and stir-fry the garlic leaves for a while before serving.

9. Spread the pork net oil flat, add the fried snail noodles. One sheet of lard net oil is too large and can be divided into several portions of suitable size

10. Roll up along the edge, roll over the little universe. Remember not to wrap the net oil too much, otherwise there will be too much oil and it will be greasy to eat

11. The finished product, the snail noodles are put on a layer of light gauze~

12. Add a suitable amount of warm water to the flour and mix it to form a batter. The first step is to wrap the finished roll in the batter.

13. The second step is to wrap a little bit of egg liquid prepared in advance

14. The last step is to wrap the bread crumbs. This step can be omitted if there is no bread crumbs at home. At this point, the snail noodles have been wrapped tightly, so you don’t have to be afraid when you go to the pan.

15. Put the right amount of oil in the pan, and the spring rolls are about to be pasted. When the oil temperature is 70% hot, the spring rolls will be fried until golden and ready

16. Deep-fried foods have a slightly higher calorie, and they will taste even better when served with a little lettuce, fresh and greasy.

17. A spoonful of ketchup is of course a good choice

18.

Tips:

1. Pig net oil is easy to break, so pay attention to cleaning and wrapping at the same time
2. Wrap the snail powder with pig net oil, the length should not be too slender, otherwise it will be too soft and difficult to shape
3. When frying the spring rolls, the oil temperature should be between 6 and 70 degrees of heat. If it is too hot, it will disperse easily and become sticky