Name: Tall Banquet Guest-level Dishes [prawn with Tomato Sauce Salad]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Prawns; 100g pork; 100g Lard oil; 2 pcs tomato; 2 capsules Dried onions; a little Basil leaves; a little Mint leaf; Some Heinz Ketchup; 50g Corn flour; Some black pepper powder

Tall Banquet Guest-level Dishes [prawn with Tomato Sauce Salad]

by Piglet Food Book

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Today I will share with you a dish of fried stuffed prawns, which is as delicious as the high-end dishes of western restaurants. The traditional method of Chaoshan pulp is to wrap the stuffing such as horseshoe, minced meat, shiitake mushrooms and shrimps in tofu film, roll into long strips, cut into small pieces and fry them in a frying pan for a while. The prawns are deep-fried, the entrance is so crispy, and the tomato salad is mixed and matched together, the filling is fresh and full, and the aftertaste is endless. It can also be used as one of the tall and banquet guest-level dishes. "

Tall Banquet Guest-level Dishes [prawn with Tomato Sauce Salad]

1. Prepare materials

2. Soak pork net oil in salt water for five minutes

3. Remove the impurities and cut into several rectangles with scissors

4. Chopped tomatoes, shallots, basil leaves, mint leaves

5. After mixing tomatoes, shallots and basil leaves, add a little salt, chopped black pepper, olive oil and Heinz tomato sauce to taste, set aside.

6. Prawn open side

7. Remove black shrimp shreds

8. Prawn spare

9. Stir in minced meat and mint leaves, add salt and black pepper to taste

10. Lay the lard oil on the open side prawns

11. Wrapped prawns

12. After the prawns are wrapped, dipped in cornstarch evenly

13. Fry the prawns in hot oil at 180°C for 4 minutes, remove and drain the oil

14. Enjoy with tomato sauce salad.

Tips:
1. If there is no lard oil, you can use tofu skin instead.

2. There are pork stalls in the pork net oil market, usually 2 yuan for a pair, and 10 yuan for a pair during the New Year.

3. The prawn can be wrapped with dace and pork according to the taste. Horseshoe mushrooms, etc. destroy the sweetness of the shrimp, so it is not recommended.