[prawn and Strawberry Basil Salad]

Name: [prawn and Strawberry Basil Salad]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Prawns; 100g pork; 100g Lard oil; 2 tablespoons Italian vinegar; a little Basil leaves; 50g Corn flour; Some black pepper powder; a little salt

by Piglet Food Book

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

White Day (English: White Day; Japanese: ホワイトデー) is scheduled for March 14. The festival originated in Europe and was accepted and widely spread by the Japanese in the 1970s. It is also a continuation of Western Valentine's Day.

There is a difference in gift giving: specifically, on Valentine's Day on February 14th, the man will give the woman a gift, mainly roses or chocolates. And on March 14th, White Day, it's the woman's turn to give the man a gift. (In Japan, South Korea and other regions, the opposite is true. Girls give gifts on February 14th, and boys return gifts on March 14th).

Valentine's Day has just passed on February 14th, and the White Day on March 14th is coming again. Are you worried about what gift you want to give to show your love? It’s better to make a tall western food at home, it’s not expensive and precious~

Today I will share with you an Italian deep-fried stuffed prawn dish with balsamic vinegar. The level of deliciousness is comparable to the high-end dishes of western restaurants. The traditional method is to wrap the prawns with fried flour. If novices can't make it well, they will be ugly in minutes. Therefore, this improvement is to use pork net oil to wrap the prawns for frying. The entrance is so crispy and the novice can handle it. , Served with seasonal strawberry salad, mix and match together, the fruit is sweet, the filling is fresh and full, and the aftertaste is endless. "

Ingredients

6 Prawns
100g Pork
100g Lard Oil
2 tablespoons Italian Vinegar
a little Basil Leaves
50g Corn Flour
Some Black Pepper Powder
a little Salt

[prawn and Strawberry Basil Salad]

1. Prawn open side

[prawn and Strawberry Basil Salad] recipe

2. Remove black shrimp shreds

3. Soak pork net oil in salt water for five minutes to remove impurities and cut into rectangles with scissors

4. Stir in minced meat and mint leaves, add salt and black pepper to taste

5. Lay the lard oil on the open side prawns

6. Wrapped prawns

7. After the prawns are wrapped, dipped in cornstarch evenly

8. Fry the prawns in hot oil at 180°C for 4 minutes, remove and drain the oil

9. The fried prawns are drizzled with balsamic vinegar, the strawberries are finely chopped and the black pepper is chopped, and you can accompany them on the side.

Tips:
1. The prawn can be wrapped with dace and pork according to the taste. Horseshoe mushrooms, etc. destroy the sweetness of the shrimp, so it is not recommended.

2. There are pork stalls in the pork net oil market, usually 2 yuan for a pair, and 10 yuan for a pair during the New Year.