![[zhejiang Cuisine]: Beggar Chicken](https://img.simplechinesefood.com/9d/9df5911a1cf49c34e1fd8367f70e8d4a.jpg "[zhejiang Cuisine]: Beggar Chicken")
[zhejiang Cuisine]: Beggar Chicken
by kiss war girl
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Slice the winter bamboo shoots, soak the mushrooms and cut into pieces, wash and remove the shells and thread the shrimp; peel and dice the pork belly.
![[zhejiang Cuisine]: Beggar Chicken recipe](https://img.simplechinesefood.com/37/379a6f0a775dc7ef21be02f2a451ca1a.jpg "[zhejiang Cuisine]: Beggar Chicken recipe")
2. Wash the boy chicken, cut off the nails and tail.
![[zhejiang Cuisine]: Beggar Chicken recipe](https://img.simplechinesefood.com/ee/ee7f3e55d2b7445ac2c9ddf7980bef26.jpg "[zhejiang Cuisine]: Beggar Chicken recipe")
3. Use light soy sauce, cooking wine, salt, oyster sauce, green onion and ginger slices, mix well and spread the inside and outside of the chicken.
![[zhejiang Cuisine]: Beggar Chicken recipe](https://img.simplechinesefood.com/51/519b848747e1a467f38f698c46fd3823.jpg "[zhejiang Cuisine]: Beggar Chicken recipe")
4. Shrimp, diced pork belly, bamboo shoots, star anise, cloves, and shiitake mushrooms, add light soy sauce and sugar to mix into fillings.
![[zhejiang Cuisine]: Beggar Chicken recipe](https://img.simplechinesefood.com/d0/d08949c523bd1fdf1acee522e2355ba4.jpg "[zhejiang Cuisine]: Beggar Chicken recipe")
5. Fill the chicken belly with the stuffing.
![[zhejiang Cuisine]: Beggar Chicken recipe](https://img.simplechinesefood.com/20/20724b2cde74d45c1b7429b26992caa5.jpg "[zhejiang Cuisine]: Beggar Chicken recipe")
6. Put the chicken in a fresh-keeping bag and marinate in the refrigerator freezer overnight.
![[zhejiang Cuisine]: Beggar Chicken recipe](https://img.simplechinesefood.com/4b/4bdcced30a15eabfccc7a99d39d4fa6d.jpg "[zhejiang Cuisine]: Beggar Chicken recipe")
7. Put the fresh lotus leaves and liancao in a pot of boiling water for a little hot, remove and drain for later use.
![[zhejiang Cuisine]: Beggar Chicken recipe](https://img.simplechinesefood.com/c9/c9bc4c385583ef7667e1ebf81cb08587.jpg "[zhejiang Cuisine]: Beggar Chicken recipe")
8. Add appropriate amount of water to loess mud to form a mass.
![[zhejiang Cuisine]: Beggar Chicken recipe](https://img.simplechinesefood.com/27/2746fcda8c534896a8ff39a3732eaefb.jpg "[zhejiang Cuisine]: Beggar Chicken recipe")
9. Wrap the chicken body tightly with lard oil.
![[zhejiang Cuisine]: Beggar Chicken recipe](https://img.simplechinesefood.com/6f/6fc12bd241da94fa9207c5c4cb5d99c8.jpg "[zhejiang Cuisine]: Beggar Chicken recipe")
10. Wrap the lotus leaf tightly with the lotus leaf, and then wrap it with a layer of baking paper.
![[zhejiang Cuisine]: Beggar Chicken recipe](https://img.simplechinesefood.com/55/55ab11972bed8fc3b6eece5b5ff53a01.jpg "[zhejiang Cuisine]: Beggar Chicken recipe")
11. Wrap the reconciled yellow mud on the chicken, put it in the oven with greased paper on the baking tray, and bake for 1.5-2 hours at 180 degrees.
![[zhejiang Cuisine]: Beggar Chicken recipe](https://img.simplechinesefood.com/28/28169e08655196ef78551fcfc69ebf60.jpg "[zhejiang Cuisine]: Beggar Chicken recipe")
12. When it's cooked, take out the mud, remove the lotus leaves, and drizzle with sesame oil.
![[zhejiang Cuisine]: Beggar Chicken recipe](https://img.simplechinesefood.com/b2/b25193bee733e4865c39f1ec47fa093e.jpg "[zhejiang Cuisine]: Beggar Chicken recipe")
