Detailed Method of Soaking Dried Sea Cucumbers ── "fish Kitchen" Private Kitchen

Name: Detailed Method of Soaking Dried Sea Cucumbers ── "fish Kitchen" Private Kitchen
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried sea cucumber; Some pure water

by Fish kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

2

Sea cucumber is as famous as ginseng, bird's nest, and shark's fin, and is one of the eight treasures in the world. Sea cucumber is not only a precious food, but also a precious medicinal material.

It is difficult for inland people to eat live sea cucumbers, because live sea cucumbers will dissolve into water within a few hours after leaving the sea and disappear. Even if they are loaded in sea water, they cannot be transported for long distances. After a few hours of transportation, the weight can be reduced by as much as 80%, even Completely disappear. As a result, sea cucumbers are deeply processed into various products, such as salt-dried sea cucumbers, salted sea cucumbers, fresh sea cucumbers, freeze-dried sea cucumbers, instant sea cucumbers...

How to soak sea cucumbers? Do you really understand? Today, Yuer teaches you how to soak and dry sea cucumbers in detail.

It can make the dried sea cucumbers grow bigger and thicker, and can keep the texture of Q-bomb. "

Ingredients

Some Dried Sea Cucumber
Some Pure Water

Detailed Method of Soaking Dried Sea Cucumbers ── "fish Kitchen" Private Kitchen

1. Containers and materials for soaking sea cucumbers: pot, scissors, airtight container, and fresh-keeping bag. (The container and materials for soaking must be clean and oil-free. Yuerjia specially prepares a set of containers and materials for soaking sea cucumbers.) Ingredients: 1. Dried sea cucumbers; 2. Purified water.

Detailed Method of Soaking Dried Sea Cucumbers ── "fish Kitchen" Private Kitchen recipe

2. Selection of sea cucumbers: Go to regular stores to buy high-quality dried sea cucumbers.

3. Soaking process: 1. Soak; put the dried sea cucumbers in a fresh-keeping box filled with purified water, seal them, put them in the fresh-keeping layer of the refrigerator, soak for about 36 hours, control the temperature of the fresh-keeping layer at about minus three degrees, and change the water twice. Times.

4. After 36 hours of soaking, the surface of sea cucumbers softens and becomes slightly larger.

5. Cut; cut the soaked sea cucumber longitudinally from the abdomen.

6. Remove the front teeth of the sea cucumber and clean it.

7. Tooth impurities cleaned by sea cucumbers.

8. There are 4 or 5 internal ribs in the sea cucumber abdomen. If you want the sea cucumber bubble to grow bigger, cut it from the middle. (The fish is eaten at home, so there is no cut)

9. Clean up the sea cucumbers.

10. Boil; add pure water to the oil-free pot, put in the cleaned sea cucumbers, after boiling, change to medium heat and cook for about 45 minutes, and cook until the sea cucumbers can be pinched lightly. If you can't pinch thoroughly, continue cooking. (The fish is afraid of being hot, so use clean chopsticks to gently pierce it, and then fish it out if it can penetrate)

11. Put the cooked sea cucumbers in the fresh-keeping box.

12. Soak; continue to soak in pure water. Seal the sea cucumber and place it in the fresh-keeping layer of the refrigerator to soak for 48 hours. The temperature is controlled at about minus 3 degrees, and the water is changed twice in the middle. (This is the baby sea cucumber soaked by the fish)

13. Edible sea cucumbers. (The color of the sea cucumbers in the water is a bit different from the sea cucumbers taken out)

14. Dried sea cucumbers and soaked sea cucumbers.

15. Pack; the soaked sea cucumbers cannot be eaten at a time, so seal them in a fresh-keeping bag.

16. The sealed sea cucumbers can be stored in the freezer of the refrigerator for about 3 months. They can be thawed naturally or melted in cold water when eating. With the help of Yu'er, Shenwa finally became a favorite Samantha.