1. Cut the eggplant into small pieces with a knife. Add cornstarch and grab evenly.
2. Cut potatoes, peeled, and cut into hobs. Rinse with water to wash out the starch.
3. Put rapeseed oil in the pot. Fry the potatoes until crispy.
4. Turn on medium heat and fry the eggplant until soft
5. Leave the oil in the bottom of the pot, add the shallots, and fry the garlic for a fragrance.
6. Add the fried potato pieces and stir-fry evenly.
7. Put eggplant, add light soy sauce, dark soy sauce, and oyster sauce.
8. Add green peppers and stir fry quickly.
9. A delicious vegetarian dish is out of the pot.
Tips:For this dish, you need to master the heat, the potatoes need to be fried on a low fire when going out, the eggplants need to be fried, and the green peppers need to be quickly stir-fried.
Buy on JD
Buy on Amazon