Dirty Milk Cap Iced Milk Tea

Name: Dirty Milk Cap Iced Milk Tea
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 170ml Pure milk; 300ml Soda; 170ml Cold water; 1 bag Black tea bag; Some Brown sugar pearls; Some Brown sugar syrup; 30g Animal whipped cream; 2 pieces Oreos

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

It’s naive to be hot these few days, hiding in the house and giving myself a big cup of "Dirty Milk Covered Iced Milk Tea", the milk tea with soda ice cubes is fragrant and silky and refreshing, and a thick layer of whipped cream is squeezed. More mellow. Black syrup and brown sugar pearls add a playful taste to the milk tea.

Although the energy of this cup of milk tea is not low, it is occasionally so "luxury", especially when you are tired and irritated to drink a cup, it can really reduce pressure, not to mention all the ingredients are visible to the naked eye, there is no extra Additives, flavors, non-dairy milk powder, etc. If you don't care about longer meat or not, you can drink it with confidence.

Homemade brown sugar pearl milk tea requires two preparations in advance, one is pearls and the other is syrup. These two are not troublesome, the only cost is a little time, but because the amount of consumption is not large, so the pearls can be made a little less. With 50-100 grams of tapioca starch, you can make a lot of pearls. At least enough Come 6 cups of milk tea.

The production of brown sugar pearls: 50 grams of brown sugar or brown sugar, 50 grams of cold water, completely melt the brown sugar on a low fire, add an appropriate amount of tapioca starch while it is hot, quickly mix into a dough, let it dry and knead it into a dough that is easy to knead without dry powder; Knead the chopsticks into long and thin strips, cut into small pieces, round them separately, and roll them with a layer of tapioca starch to prevent adhesion. Put it in a pot of boiling water and cook for about 20 minutes on medium-low heat, so that the inside of the pearl is fully mature and the whole is transparent; too cold water to prevent adhesion. If you can't finish it, keep it in the refrigerator and put it in the milk tea for a few minutes to soften it.

The production of brown sugar syrup: 40 grams of brown sugar or brown sugar, add 40 grams of cold water, slowly simmer over a low heat, cook until it can be drawn with a spoon, and there is obvious stickiness, then use after cooling; It should be noted that the heat is low throughout the whole process, and the spoon is used to stir from time to time to prevent the pot from overflowing and to prevent the boiled paste from becoming bitter.

Ingredients

Dirty Milk Cap Iced Milk Tea

1. Pour the soda into the ice tray 2 hours in advance and freeze it into ice cubes in the refrigerator; I use lemon honey, which has a refreshing taste;

2. Milk tea raw materials are ready: pure milk, cold water, black tea bags, brown sugar pearls, brown sugar syrup; milk tea machine; brown sugar syrup method, see "Private Talk" at the end of the article;

3. Put the black tea bag into the tea net, and then tighten the lid; the Lipton black tea bag I used, you can also use other such as Ceylon black tea;

4. Pour cold water and pure milk into the milk tea machine; the ratio of the two is 1:1. If there is too much milk, the taste of black tea will be suppressed;

5. Put it into the tea net, turn on the electricity, and select the "milk tea" program;

6. The milk has gradually changed from the initial milky white to brown, and a delicate and fragrant milk tea can be produced in 25 minutes;

7. 5 minutes before completion, pour the cooked and thawed brown sugar pearl milk tea into the milk tea from the mouth of the lid;

8. After cooling the milk tea to a satisfactory temperature, remove the pearls, prepare a glass cup, and pour the pearls into the cup;

9. Hang the brown sugar syrup on the wall of the cup with a small spoon;

10. Pour milk tea; the temperature of the milk tea determines the speed at which the syrup melts;

11. Then put the frozen lemon honey soda ice cubes into the milk tea, and then squeeze the whipped cream;

12. Put a piece of Oreo button on the surface, sprinkle a little Oreo, pour a little syrup, plug in a straw and drink.

Tips:
1. After adding soda ice cubes, the sweetness and taste will not be diluted. If you only add pure water ice cubes, as the ice cubes melt, the taste of milk tea will also become weaker;
2. Whipped cream can be whipped up when cooling milk tea, no need to add sugar;
3. The decorations on the milk cover can be placed as you like, including biscuits, cereals, fruit candies, chocolates, etc.