1. Let's boil the pearls first. After the water is boiled, pour the pearls in. Because the surface of the pearls is starchy, stir it a little while cooking to spread the pearls, otherwise they will stick together.
2. When the pearls are all over, put the lid on the high heat and cook for 10 minutes.
3. After 10 minutes, we will see that the pearl has begun to become a little transparent, turn off the heat, close the lid and simmer for 5 minutes.
4. The boiled pearls are sticky and waxy, so they need to be soaked in ice water for a while. Not only can the pearl become Q-bomb, it can also wash away the starch on its surface.
5. Then let's boil a brown sugar syrup. After the water is boiled, put the brown sugar in and cook about 150g brown sugar and 200g water in my place. You can also adjust it according to this ratio.
6. When it's boiling, there will be a lot of dense bubbles. You have to stir while cooking to prevent it from falling into the pot, so try to deepen the milk pot and cook it slowly over a low fire.
7. Cook until half of the water has evaporated so that you can remove it from the fire, pour it out and let it cool for a while, and store it in an airtight jar at room temperature if you don’t use it up.
8. The state is still relatively thin when it is hot, and it will become thicker when it cools, so don't overcook it.
9. Next, let’s make milk tea, put the milk, black and white evaporated milk and tea bags in, heat it to a slight boiling state, so that the milk can fully absorb the aroma of black tea, and then we can take it out. If you like a stronger tea, you can add another tea. Pack, or close the lid and simmer for a while.
10. The essence of this dirty tea lies in its "dirty" appearance. In fact, this is the wall hanging effect formed when the brown sugar syrup meets the hot milk tea melting. It is very easy to operate. I will first spread the boiled syrup with a small spoon. , So that you can create a "dirty" feeling.
11. I can make two flavors, one of which is brown sugar pearl dirty tea, and the other is a crispy instant cereal breakfast. If you have a friend who is too lazy to cook pearls, you can use this instant cereal instead, soaked in milk , It will be more moist, and it can also be a full meal replacement.
12. Then pour the hot milk into the cup, it will form a beautiful tabby shape, this is the dirty tea.
13. The black syrup will be melted by the hot milk bit by bit. You can shake it before drinking, so that the brown sugar can be fully fused with the milk, and there will be a very sweet brown sugar smell pervading the tip of the nose. The milk tea also becomes sweet because of the brown sugar.
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