1. Glutinous rice wine, glutinous rice balls, brown sugar.
2. Put clean water in a boiling pot to boil,
3. Pour into the glutinous rice balls and put in as much as you want, depending on the person.
4. Pour the sweet wine after boiling,
5. Put in brown sugar,
6. Cook the glutinous rice balls until they float, and the glutinous rice balls are cooked and ready to be out of the pot.
7. So sweet and glutinous glutinous rice balls,
